Smoked vegetarian ham and dried tofu with deep coloring.

We always keep abreast of technological development trends, adhere to reliable quality and technological innovation, uphold the principle of win-win cooperation, and aim to produce high-quality products while enthusiastically serving our users. No matter how the market changes, every step from development to production of our products always considers more for our clients and strives to be more thoughtful for our users, as we cherish every cooperation opportunity and believe that our joint development with a broad customer base will lead to a brilliant future.

Selecting reasonable process procedures to achieve the purposes of curing and sterilization, the smokehouse is equipped with spraying and cleaning functions; it uses set parameters and PLC automatic programmable control for convenient and simple operation. The heating effect of both is unparalleled. The three processes of drying, cooking, and smoking can automatically switch according to set times, while current domestic similar products use coil-type radiators, with temperature automatically adjusted according to set values. The smokehouse particularly adopts dual automatic operation with adjustable parameters. Users can modify parameters based on different requirements of product processing technology. The stainless steel radiator ensures uniform temperature inside the furnace, with the main circulating fan providing even air distribution. Constructed from 304 stainless steel, it features functions such as smoking, drying, cooking, cleaning, and baking, offering wide versatility.

For hydraulic sausage filling processing equipment, larger models use large material cylinders, while smaller models use small material cylinder designs. The number of filling rods varies, and double-rod filling processing capacity is twice that of single-rod, with very high work efficiency. The machine's voltage is determined based on the customer's production capacity.

The sausage filling tube and the entire machine's exterior are made of high-quality stainless steel. This machine is compact, requires low investment, and is suitable for filling sausage products of various sizes, from large to small. It is ideal for small and medium-sized meat processing enterprises. It changes the previous situation where sausage fillers could only fill but not automatically twist. The product has an attractive appearance, excellent craftsmanship, convenient operation, and safe and reliable use. Utilizing advanced technology with pneumatic and photoelectric control principles, it enables continuous automatic quantitative filling and twisting. The material cylinder can be made of stainless steel or 45# steel with deep nickel-phosphorus alloy plating as per user requirements. It is suitable for filling various products, including ham types, and works with natural casings, collagen, and smoked casings. The machine's hopper and valves are designed to meet food hygiene requirements.